Café D’Afrique is an Ethiopian restaurant located on the corner of Broadway and Kingsway. We serve a diverse variety of food from many parts of Africa including Ethiopia, Morocco and South Africa using fresh ingredients found locally in Vancouver. We are a fully licensed eating establishment that serves an excellent selection of wine and beer from South Africa and British Columbia.
The owner, Kidist Gebremariam, has worked for over 15 years as a chef and manager for the award winning Nyala African Cuisine. Her dream was to own her own restaurant one day.
WE CATER TO LARGE EVENTS. CALL FOR MORE DETAILS.
Our Chef and Staff
We are an intimate, chef-owned restaurant in Vancouver. Open six days a week, Simba's offers African-fusion cuisine featuring the finest local and international ingredients. Our chef and owner Kurshid Khan has prepared only the finest African fusion cuisine for over ten years. Immigrating to Canada with a background in civil engineering, Khan faced the dilemma many immigrants from developing countries face, his credentials from Kenya were not recognized in Canada. Khan however did not let this deter him and pursued studies in his culinary hobby.
Today Khan is a successful and celebrated chef having received numerous awards for his outstanding cuisine, service and philanthropic efforts.
Special Events and Catering
Our restaurant is available for intimate private events: weddings, business lunches, dinners, cocktail receptions, and more. We would love to discuss how to be a part of your next event.
Seasonal and Local
We refuse to compromise on quality in our restaurant. That's why all our dishes are cooked, made to order!
Since 1985, Mohand Yahiaoui of the Berber Rites offers you the best couscous you can eat. Enjoy an aerial semolina in a rich broth garnished with fresh vegetables and meats of your choice: Quebec lamb, expertly spiced chicken, spicy merguez and leg of lamb marinated served in mechoui. Mohand learned from his mother authentic Berber cuisine, come and taste it!
In a setting of Kabylie, to the sound of Kabyle music, you can take your time to enjoy your meal. Critically acclaimed over the years, couscous is the star of the restaurant menu. In the summer you eat on the terrace under the vine in good weather or on the covered terrace if the weather does not allow it.
You bring the wine or beer of your choice.
The restaurant is located close to the Laurier or Mt-Royal metro stations.
Details & Features
Type: Moroccan, African, Comfort Food, Vegetarian, Mediterranean
Features: Bring your own Wine, Group Functions, Terrace, Patio, Take Out, Wheelchair Accessible, WiFi
Neighbourhood: Plateau-Mont-Royal
Payment: Visa, MasterCard, Interac
Price Range: $$$$ » Moderate (Between $10 to $20)
Atmosphere: Cozy
Attire: Casual
L’Olive Noire is a rich and colorful restaurant. The framework of L’Olive Noire is in itself an invitation to travel. It is in our restaurant you will find North Africa fine cuisine and especially traditional Moroccan dishes. The star dish is couscous, which is available in different versions, the classic being the lamb couscous. L’Olive Noire is located in Montreal, Ontario Street East, Pie-IX metro station.
You will be greeted by the owner himself, in a warm atmosphere with oriental back ground music.
WELCOME TO RESTAURANT AKWABA
Welcome to Restaurant Akwaba, which literally means “Welcome. Located in the heart of Rosemont-Petite-patrie. When dining at Akwaba, your palate will be taking a culinary journey uniting all Greek and African flavors. Our cuisine is a mix of innovation and uniqueness within a cozy and heartfelt atmosphere.
Eat at Diolo
Let yourself be tempted by Africa, Diolo Traiteur has done most of the work by bringing it to you! Inspired by my native country, I learned from an early age to cook with taste and passion. I pay great attention to the choice and quality of the ingredients to make your culinary journey an incredible experience. So, I invite you to the freshest and the finest of cuisines while reflecting the trends and culinary tastes in constant evolution.
Chef Diolo, Owner
Presenting the Chef
Senegalese chef Edmond Benoit Sadio cooks at the Diolo Traiteur restaurant in Montreal. Native of Dakar, he masters to perfection the dishes with Senegalese flavor. His efforts and his entrepreneurial spirit allow him to buy daily authentic products from Senegal. Edmond Benoit Sadio is extremely committed to the quality, freshness and originality of its ingredients to the delight of its customers.
