The agricultural potential in the county is quite prospective as characterized by highly potential farming lands particularly in the South Western parts of the county. The total area under crops is about 1,984 Km2 of which 80 per cent is under food crops. Over 60 per cent of households derive their livelihood from agricultural activities.
The main crops grown include wheat, maize, beans, potatoes and vegetables. Maize takes about 51per cent of the total planted area. Efforts are now been put in place to promote the resistant crops such as millet, sorghum, sunflower and black beans (dolichos). There is an emerging trend of increased floriculture and horticulture production both at large-scale and small-scale levels. This constitutes production of cut flowers, tomatoes, French beans, Aloe, chillies and water melons. There are also pockets of pineapple farms, orange trees and coffee bushes.
Granaries are a common storage facility at household levels. The government through the National Cereals and Produce Board has established stores at Dol Dol, Nyahururu and Nanyuki. At institutional levels, food stores are common particularly in schools on the school feeding programmes. Investment Opportunities in agriculture includes;
VISION:
"A food-secure and prosperous county"
MISSION:
"To improve livelihood by promoting competitive agriculture through creating an enabling environment, provision of effective support services and ensuring sustainable agricultural resource management"
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