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Jonty Jacobs was founded by Monique Daniels, a South African raised in Australia who relocated to New York in 2010. As a meat enthusiast who was raised on delicious, natural biltong made by a family friend in Sydney, Monique was disappointed with the quality and taste of cured beef products made in the US. While having dinner with her sister and husband one night, the crazy idea came to her that she should create her own Biltong brand which would bring the best tasting, natural, chemical and preservative free Biltong to the US market.
After 12 years in the finance industry and with a lot of hard work and perseverance, Monique and Camran started the brand Jonty Jacobs in 2013 and they are very proud to offer a US made and USDA approved product to the market which is all natural and completely delicious!
"If you like a good steak - you'll love Jonty Jacobs Biltong"
Jonty Jacobs specialize in providing the highest quality dried beef products to the market to satisfy the need for natural, untainted and delicious beef products. While relatively unknown to most U.S. consumers, Biltong (dried beef slices) & Droewors (dried beef sausage) are traditional beef delicacies which originated in South Africa. Unlike many Beef Jerky products flooding the US market, Jonty Jacobs Biltong & Droewors do not contain chemicals/additives and are not cured using sodium nitrates. Jonty Jacobs is an all natural, grass fed, US made and USDA approved cured beef snack range which utilizes traditional South African methods to bring delicious and natural products to the market.
