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Let yourself be tempted by Africa, Diolo Traiteur has done most of the work by bringing it to you! Inspired by my native country, I learned from an early age to cook with taste and passion. I pay great attention to the choice and quality of the ingredients to make your culinary journey an incredible experience. So, I invite you to the freshest and the finest of cuisines while reflecting the trends and culinary tastes in constant evolution.
Chef Diolo, Owner
Senegalese chef Edmond Benoit Sadio cooks at the Diolo Traiteur restaurant in Montreal. Native of Dakar, he masters to perfection the dishes with Senegalese flavor. His efforts and his entrepreneurial spirit allow him to buy daily authentic products from Senegal. Edmond Benoit Sadio is extremely committed to the quality, freshness and originality of its ingredients to the delight of its customers.