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It is in a warm setting, reminiscent of the hot African soil, surrounded by a coconut tree and a giraffe that you are invited ... Located in Montreal for over 30 years, Bibi Ntumba, grew up in the Congolese capital of Kinshasa. She has always cultivated her culinary roots, which she now shares with clients. As the main Cheff and owner of Gracia Afrika, she makes it a point to cook the way her mother taught her. For her, African cuisine is first and foremost a state of being