FAMILY OWNED AND OPERATED
We are a West African restaurant specializing in Senegalese cuisine. After almost 20 years serving the community, we have taken a significant part in transforming our restaurant and environment into a "Taste of Senegal." Each of our customers have the opportunity to join in at our table as family and fest in our traditional dishes.?
Over years our most popular dish has grown to be the Senegalese national dish called Tiebou Jeun (baked fish, joloff rice, and veggies). What makes, Bamba's dish so special is the way the rice is cooked. It is a "broken" rice, with a jasmin flavor, cooked into a deep tomato sauce. This is what we call the "joloff" rice, which is also the specialty of the house. In order to be a cook at Bamba Restaurant, you have to love cooking, which is mostly what distinguishes our cooks from those in other restaurants. All of our dishes are made daily upon request and with tremendous love. Our juices and pastries are all homemade and freshly made.
We bring the flavors of West Africa to Atlanta with wonderful spices and fresh homemade juices.
In 2014 three South Africans opened Panbury’s, a unique gourmet pie shop and new high quality fast food concept in America. Their goal was to create delicious, wholesome pies using traditional cooking techniques, fresh, healthy ingredients and international flair! Panbury’s is bringing the tradition of the hand pie to America by recreating South African, British and Australian favorites in a new style. Potpies, meat pies, patties, pasties and cuisines from around the world inspire Panbury’s flavorful, heaping-full hand-pies.
Pie & Mash sign at Panbury's
PAN & BURY
After immigrating to America in 2009, a home-sick South African family was craving their favorite comfort food from home. One night over dinner a family pie franchise was concocted.The concept was there; all that was missing was the chef. Lauren was finishing up her degree in Art History in Charleston, SC, when she stumbled upon a fellow South African expat flipping crepes at the Charleston Farmer’s Market. Adam turned out to be a self-taught chef and food enthusiast. After completing his Masters in Neuroscience he ditched his plans for a future in medicine to pursue a career in the culinary arts. With much guidance and inspiration from Lauren's father, Lauren and Adam opened the first Panbury’s pie shop in 2014, at the Sweet Auburn Curb Market in Downtown Atlanta.
THE PHILOSOPHY
Panbury's pies are like a pot pie on the go: handheld, easy to eat and super fast! Our pies are great for a quick lunch on the move, can be reheated for dinner and make for a delicious hang-over-cure-breakfast. You can pick up a hot Panbury's pie from our store, or order our pre-baked frozen pies online. Each homemade Panbury’s double crust pie has been handcrafted and baked in our Downtown Atlanta kitchen especially for you. Our signature melt-in-your-mouth, all butter pastry surrounds perfectly seasoned, wholesome fillings, made from fresh herbs and vegetables, quality cuts of meat and all natural ingredients. The menu consists of traditional favorites such as Steak and Stout Pie, Chicken and Mushroom Pie, Pepper Steak Pie, Sausage Rolls and Apple Pie, as well as loads of unique tasty options like our famous Cajun Chicken Gumbo Pie, Southern Breakfast Pie, and Green Thai Chicken Curry Pie.
The first of its kind in the U.S., Biltong Bar brings South African fare to the Central Food Hall of highly renowned Ponce City Market since early 2016. Biltong Bar features organic, all-natural South African beef jerky, otherwise known as biltong, and other specialty jerky meats, alongside gourmet hand pies and South African-inspired snacks, sandwiches and plates. In addition to the impressive bar boasting craft cocktails, local brews and a full wine list, Biltong Bar offers a retail portion from which guests can purchase South African spices, rubs and house-made sauces.
What is “biltong?” Biltong is a traditional South African snack, something you’d find natives eating out of a paper bag while strolling the streets. It’s the South African version of beef jerky – all natural, air-dried, packed with protein and cut from the best meat. Whether it’s beef, ostrich, venison or elk, served by the slab or fresh sliced, it’s preservative free, dried right here in Atlanta and is easily enjoyed on its own or on top of some of your favorite snacks.
Yebo Beach Haus fuses South African ?avors with American cuisine. Situated in the heart of Buckhead, the neighborhood restaurant and bar provides a fresh take on the coastal lifestyle. Offering a variety of seaside experiences from the dining room and bar to the expansive patio, each area provides the perfect setting for enjoying creative cocktails and small plates for the table. From December through February, the restaurant transforms into Yebo Ski Haus and crafts an entirely new menu and atmosphere re?ective of a ski lodge for the ultimate pop-up experience, including outdoor ?re pits, pine trees, chairs adorned in blankets and pillows and a comfort food-focused menu.
Established in 1998 as the ?rst South African restaurant in the United States, 10 Degrees South is the ?agship of Justin Anthony’s hospitality group, True Story Brands. Nestled just off of Buckhead’s bustling Roswell Road, the South African inspired restaurant is deeply rooted in family tradition, featuring the lifestyle, decor, and cuisine of South Africa crafted by Anthony’s parents and executive chefs, Derek and Diane. The bungalow-inspired atmosphere and secluded indoor patio instill the feeling of a South African sanctuary to its guests, paired with the unmatched dining experience and explorative menu.
MENU
A fusion of the exotic flavors of Mediterranean, Malaysian, Portuguese, French, German, Dutch and Indian cuisine create what is known as authentic South African fare – and 10 Degrees South is where you’ll find it. The flagship restaurant of native South African Justin Anthony’s evergreen concepts, with a kitchen helmed by his parents, Derek and Diane Anthony, the Anthony family history is delivered flawlessly to Atlanta’s culinary enthusiasts.
